Showing posts with label insulin resistance. Show all posts
Showing posts with label insulin resistance. Show all posts

Thursday, 17 November 2016

Poor Sleep Can Lead to Overeating the Next Day


After waking up from a night of poor sleep, have you ever felt like you wanted to eat everything in sight? It’s not your imagination; sleep quality has been shown time and again to play a major role in what you eat the next day.
The link is so strong that if you’re trying to lose a few pounds you should absolutely be paying attention to your sleep or lack thereof. Even if you exercise regularly and diligently follow a healthy diet (which are both important in their own right), trouble sleeping could derail your weight loss efforts. Here’s how.

1 Night of Limited Sleep Could Make You Eat Nearly 400 Extra Calories

When researchers reviewed data from 11 sleep studies involving more than 170 people, the outcome was clear. Limited sleep (typically about four hours a night) caused people to eat more than they did after a full night’s rest.1
On average, participants ate 385 extra calories following the poor night’s sleep, including more fat and less protein. There was no effect on the participants’ activity levels, which meant they had a “net positive energy balance,” which could lead to weight gain over time.
There are many theories as to why skimping on sleep makes you eat more, including by increasing the “hunger hormone” ghrelin and decreasing the hormone leptin, which is involved in satiety.
The featured study authors suggested, however, that sleep deprivation may also increase your desire to seek out food as a reward.2
In fact, a 2012 study found restricted sleep (four hours a night) increased activation of brain regions sensitive to food stimuli. There was also an increase in brain activity in areas associated with reward, which helps explain why not sleeping enough may encourage you, by way of your brain, to overeat.3

Lack of Sleep Can Give You the Munchies

Even willpower may not be enough to overcome lack of sleep’s not-so-subtle influence on your appetite, as sleep restriction is associated with activation of your endocannabinoid system — the same one activated by marijuana.
This system is involved in modulating appetite and food intake. One study compared the effects of four nights of normal sleep (8.5 hours) with four nights of restricted sleep (4.5 hours) among 14 young adults.4
Levels of endocannabinoid 2-arachidonoylglycerol (2-AG), a chemical that makes foods pleasurable, were elevated when the participants were sleep deprived.5
On a typical day, your 2-AG levels tend to be low overnight then rise slowly until they peak in the afternoon. But in those who were sleep deprived the levels stayed elevated until late in the evening.
Correspondingly, when the participants had less sleep they reported increases in hunger and appetite and were less able to inhibit their junk-food consumption. They ate snacks with more carbohydrates along with close to double the amount of fat and protein compared to when they were well rested.
Past research has similarly found that people who are chronically sleep deprived and go to bed late may be more susceptible to weight gain due to eating more both during the day and late at night.6

Poor Sleep May Drive Insulin Resistance

Another revealing study showed that one night of sleep deprivation led to impairments in insulin sensitivity similar to those caused by six months of eating a poor diet.7
Josiane Broussard, Ph.D., project scientist at the Diabetes & Obesity Research Institute at Cedars-Sinai Medical Center in Los Angeles, California, said in a press release:8
“This research demonstrates the importance of adequate sleep in maintaining blood sugar levels and reducing risk for metabolic diseases like obesity and diabetes."
Insulin resistance, by the way, drives not only weight gain but also chronic diseases like cancer. This may be part of the reason why men who had trouble sleeping were found to be twice as likely to develop prostate cancer compared to those who slept well.9
Insufficient sleep may also be a contributing factor in the recurrence of breast cancer and more aggressive forms of breast cancer among post-menopausal women.10Sleeping less than six hours per night has also been implicated as a risk factor for colorectal adenomas, which may develop into cancer if left untreated.
Those who slept less than six hours a night were found to have a 50 percent increased risk compared to those who got seven hours or more of sleep per night.11 Another reason why lack of sleep may drive cancer has to do with melatonin, production of which is disturbed by lack of sleep.
This is extremely problematic, as melatonin inhibits the proliferation of a wide range of cancer cell types as well as triggers cancer cell apoptosis (self-destruction).

Even Children May Gain Weight Due to Insufficient Sleep

With rates of overweight and obesity among children skyrocketing, addressing sleep issues is incredibly important. Even relatively small changes in sleep habits, such as increasing or decreasing sleep by 1.5 hours a night, have an impact.
For instance, in one study children aged 8 to 11 either increased or decreased their time in bed by 1.5 hours a night for one week, then reversed the schedule for another week.
When the children slept more, there were significant benefits reported, including consuming an average of 134 fewer calories per day and weighing one-half pound less.12
In 2011, researchers similarly found that each additional hour of sleep per night at ages 3 to 5 was associated with a 61 percent reduction in the risk of being overweight or obese at age 7.13 And, significantly, the increases in weight were due to increases in fat mass, specifically.
In 2013, separate research also showed that getting just one extra hour of sleep a night was linked to a 28 percent lower risk of being overweight and a 30 percent lower risk of being obese.14

What to Do If You Can’t Sleep: Optimize Light Exposure

If you’re having trouble sleeping, take a quick inventory of your light exposure. Do you spend daytime indoors, with mostly artificial light exposure, and nighttime in front of more artificial lighting, including that from your TV, computer or cell phone?
Tweaking these exposures so that you have exposure to bright natural light in the morning and no exposure to blue light at night is critical to healthy sleep.
In the morning, bright, blue light-rich sunlight signals to your body that it’s time to wake up. At night, as the sun sets, darkness should signal to your body that it’s time to sleep.
Ideally, to help your circadian system reset itself, get at least 10 to 15 minutes of natural light first thing in the morning. This will send a strong message to your internal clock that day has arrived, making it less likely to be confused by weaker light signals later on.
Then, around solar noon, get another "dose" of at least 30 minutes' worth of sunlight. A full hour or more would be even better. If your schedule is such that you have to get up and arrive at work before sunrise, aim to get at least that half hour of bright sunlight sometime during the day.
In the evening when the sun begins to set, put on amber-colored glasses that block blue light. You can also dim your lights and turn off electronic devices to reduce your exposure to light that may stifle your melatonin production.
After sundown, you can also shift to a low-wattage bulb with yellow, orange or red light if you need illumination. A salt lamp illuminated by a 5-watt bulb is an ideal solution that will not interfere with your melatonin production.
If you’ll be using a computer or smart phone in the evening, install blue-light-blocking software like f.lux, which automatically alters the color temperature of your screen as the day goes on, pulling out the blue wavelengths as it gets late. However, as mentioned, the easiest solution is to put on blue-light-blocking glasses so you get no exposure to blue light after sunset.

How Many Hours of Sleep Are Enough?

If you jump out of bed in the morning feeling well-rested and alert, you’re getting enough sleep. If you’re sluggish and suffer from daytime fatigue, you could probably use more. The exact number of hours an individual needs to sleep varies, depending on factors like age and health status.
In February 2016, the U.S. Centers for Disease Control and Prevention (CDC) reported that 1 in 3 U.S. adults don’t get enough sleep.15 In this case, “enough” sleep was defined as seven or more hours per night, but many adults may need closer to eight hours per night (and thus lack of sleep may affect even morethan one in three adults).
If you’re not sure how long you’re sleeping each night, a wearable fitness tracker can help by monitoring your actual time spent asleep (not the time you spend lying awake) so you can adjust your schedule accordingly. If you need more sleep and you have a set wake-up time, you’ll need to go to bed earlier.
In addition to adjusting your light exposures, proper “sleep hygiene” is also important. Toward that end, to achieve more restful, restorative sleep I suggest you read through my full set of 33 healthy sleep guidelines for all of the details.
[-] Sources and References

Thursday, 13 October 2016

Sugar Hides Under Many Different Names on Food Labels

By Dr. Mercola
Your body gets all the sugar it needs from natural sources in fruits and vegetables. When combined with additional fiber, vitamins and minerals, natural sugar is processed slightly differently than added refined white sugar or the myriad of other names the industry is using to disguise sugar in your food.
Avoiding foods laced with sugar is easier said than done, unless you have switched to a diet of almost exclusively whole foods. Many processed foods come with the addition of sweetener to tempt your palate.
Sugar is one of the most damaging substances to your body and can trigger an addiction that’s hard to break. This addiction is rampant in adults and children alike, and is planned for by manufacturers through defining a specific “bliss point” for their products that brings customers back for more.1
This scientific calculation of ingredients designed to make you crave their product may also be your downfall. The truth the junk food industry doesn’t want you to know is that sugar has significant and deadly effects on your health. Unfortunately, you may not always know what you’re eating.

The Food Label May Not List Sugar

In 1812, people ate approximately 45 grams of sugar every five days.2 That’s about the amount in one can of soda. By 2012, most Americans were consuming sugar to the equivalent of 17 cans of soda every five days.
That’s a huge jump! Unfortunately, not everyone recognizes they’re eating that much sugar, as it hides under names you may not know.
The new Dietary Guidelines for Americans put out by the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (DHHS) limit the amount of sugar to 10 percent of your total daily calories.3
For a 2,000 calorie diet this amounts to 10 to 12 teaspoons, or just over the amount in one 12-ounce can of regular Coke. But even this amount can trigger health problems.
The National Cancer Institute estimates the average American consumes approximately 15 teaspoons of added sugar each day.4 You may recognize your cake, candy or sweet treat is loaded with sugar, but may not think about your condiments, salad dressings, canned foods and drinks other than sodas.
For instance, just 2 tablespoons of barbeque sauce has 10 grams (5 teaspoons) of sugar.5
If you’ve been reading food labels to help limit foods that contain sugar, you might not recognize all the names manufacturers are using. Sugar, sucrose and fructose are fairly recognizable. However, did you know Dextran, Ethyl Maltol and Panela are also sugars used to sweeten your foods?
Food companies may also claim their product has no “refined sugar.” This means the product doesn’t contain white sugar, but it doesn’t mean it has no sugar.
There are no current studies that support the use of other types of reportedly “healthier” sweeteners as added sugar when you’re already eating too much sugar in the first place.
These products may be labeled as “healthier” as they originate from plant or animal sources, such as honey or fruit. But, adding sugar to products that in turn boost your daily intake of added sugar only increases your overall risk of damage to your health.

The Many Names for Sugar

With greater media attention and consumer demand, some companies are beginning to make changes. For instance, Yoplait recently reduced their sugar content in their popular strawberry yogurt from 26 grams — one gram less than a Snickers bar6 — to 18 grams.7
There are different types of dry and syrup sugars that may go unnoticed as you read the labels. Here’s a list of some of the more common sugars. However, there are more names for sugar than are listed here.
Also remember that food labels list ingredients in order of their appearance in the product. There is more of the first ingredient than the second and so forth. This means that although sugar may appear in the fourth position of the product label you’re reading, it may not be the fourth largest ingredient overall.
If a different type of sugar is listed in the sixth, eighth and tenth positions, the combined total may put sugar in the second position.
This list doesn’t contain the names of sugars that include the word “sugar,” such as beet sugar or date sugar. You’ll notice that some of these sugars end with the word “syrup” or with an “ose” at the end of the word, such as galactose or fructose, also indicating they are sugars.8
Blackstrap molasses
Buttered syrup
Cane juice crystals
Evaporated cane juice
Caramel
Carob syrup
Fruit juice
Honey
Fruit juice concentrate
Brown rice syrup
Corn syrup solids
Florida crystals
Golden syrup
Maple syrup
Molasses
Refiner’s syrup
Sorghum syrup
Sucanat
Treacle
Turbinado
Barley malt
Corn syrup
Dextrin
Dextrose
Diastatic malt
Ethyl maltol
Glucose
Glucose solids
Lactose
Malt syrup
Maltose
D-ribose
Rice syrup
Galactose
Maltodextrin
Castor

Liquid Sugar Is Even More Dangerous

Added sugar in any form is dangerous to your health, but a liquid form may be the worst for a couple of reasons. Although the type of sugar may not be too different, the product it is added to may make a difference in the way your body metabolizes the calories and how satisfied you feel by those calories.
Any liquids you consume with added sugar fit this description. Although fruit juices are sometimes marketed as healthier choices, they often contain the same amount of sugar as other sugary drinks.
They have the added disadvantage of having the pectin or fiber removed, which is found naturally in the fruit. Fiber is what helps offset the effect of sugar in your body.
Researchers have found that fruit juice may have the same negative effects on your body as other drinks with added sugar.9 Drinking your calories also doesn’t give you the same feeling of satisfaction as eating solid foods, leading to greater caloric intake to feel satisfied and full.10,11 
Even when caloric consumption is controlled, drinking a high amount of sugars may lead to an increase in the amount of body fat you carry.12
In a 10-week study using participants who were overweight or obese, researchers found that giving them 25 percent of their calories as liquid, while controlling overall caloric intake, led to a decreased insulin sensitivity and increase in belly fat.
If you want to switch beverages, be wary of picking up bottles of prepackaged iced tea or flavored waters. Your best options are to replace liquid calories with clean, fresh water. You may choose to flavor with a wedge of fresh lime or lemon. Brew your own iced tea at home with lemon to reduce your intake of added sugars.

The Type Also Matters

For several years the corn industry used advertising to convince consumers that eating high-fructose corn syrup (HFCS) was no different than eating any other type of sugar. But, as media attention to research grew, consumers became wise to the idea that HFCS was not the healthy alternative manufacturers were claiming.
The same is true for fructose. Your body can easily metabolize and use glucose, but fructose is only metabolized in your liver.13 This increases your risk of dyslipidemia (abnormal cholesterol and lipid levels) and insulin resistance.
High amounts of fructose in your diet have been linked to metabolic syndrome, type 2 diabetes, fatty liver, kidney disease, cardiovascular disease and insulin resistance.14,15,16 Although limiting your overall sugar intake is important, tracking the amount of fructose you eat and limiting it to 25 grams or less a day is also key to your health.
Agave nectar is marketed as a healthier choice among sweeteners, but is between 70 and 90 percent fructose.17 Knowledge of the research and health effects of fructose is important if you want to be as healthy as possible. Your best chance of making permanent health changes come when you have a good understanding and belief about why you’re making the change.
To learn more about the effects of fructose on your body and how you metabolize it see my previous article, “Sugar May Be Bad, but This Sweetener Called Fructose Is Far More Deadly.”

Whom Do You Believe?

The food industry works hard to ensure any information you hear reflects well on their products. To this end they have gone to great lengths to hire “experts” who support the industry and communicate evidence in a way that bolsters the manufacturer’s use of specific ingredients. Dr. David Katz is one such person.
Katz is a prolific writer and contributor to several news outlets as well as a paid industry expert. He grew in popularity through his prolific writing and frequent appearance on the news, and not through scientific research breakthroughs or work in public health.
He has become an expert at developing a story so the company he currently represents receives positive attention. This is nothing new in the realm of lobbyists and persuasive debaters. What is new is the way he has positioned himself to become an expert, while continuing to change his position over time as the company he represents also changes.
For instance, in the 2012 lawsuit against Chobani for using “evaporated cane juice” to boost sugar content in their yogurt, Katz agreed the food industry may deceive consumers, but failed to agree to a comparison to the tobacco industry saying:18
“With tobacco the product is just bad and we can eradicate it. No one needs to smoke. But we’re not going to eradicate food.”
While he may be correct in the assumption no one needs cigarettes, I believe no one needs added sugar in their food either. Later it was revealed Chobani had paid him $3,500 per hour as an expert witness.19 Just three years later, he contradicted his statements when Kind Snacks was funding his expertise.

Cancer Has a Sweet Tooth

Katz also managed to secure funding to the tune of $731,000 from The Hershey Company to research the health benefits of chocolate,20 striving to improve Hershey’s image in an environment where media is more rapidly focusing on the poor health outcomes from junk food and sugar. This conflict of interest was not mentioned in a subsequent published study for the National Institutes of Health Clinical Trials database evaluating the health benefits of chocolate.21
You aren’t the only one who enjoys sugar. Cancer cells also thrive on sugar. A prospective study looked at nearly 78,000 men and women who had no previous history of diabetes or cancer.
Over a mean follow-up period of a little over 7 years, researchers found a statistically significant number who consumed high amounts of sugar developed pancreatic cancer. They said:22 “The consumption of added sugar, soft drinks and sweetened fruit soups or stewed fruit was positively associated with the risk of pancreatic cancer.”
While this demonstrated an increased risk of some cancers when your consumption of sugar is high, other research into the function of cancer cell mitochondria tells us these cells thrive on sugar and don’t burn other fuel as effectively.23 Recent research has demonstrated cancer cells rely on sugar to maintain cell function.24

Crush Your Sugar Addiction

Sugar causes very real damage to your body and cells, and the addiction to the substance is also very real. There are several strategies you can use to reduce or eliminate your intake of added sugars, while still enjoying your meals and feeling satisfied after eating.
Knowledge Is Power
Making permanent changes to your lifestyle and nutritional choices is easier when you know the why behind the change. You can see a quick list of the 76 different ways sugar negatively impacts your health in my previous article titled, “The Truth About Sugar Addiction.”
Reduce Your Net Carbs
Sugar is metabolized as a carbohydrate in your body, spiking your blood sugar and insulin levels. Your net carbs are calculated by taking the total grams of carbs and subtracting the total grams of fiber. By keeping your net carbs below 100 grams per day, and for a healthier diet as low as 50 grams per day, you will reduce your cravings for sweets.
Eat Real Food
If a food is boxed, canned or bottled, it’s likely also been processed and may include added sugar. Whole, organic and non-genetically engineered (GE) foods provide your body with the nutrition you need to function optimally and natural sugars bound to fiber that reduces your net carbs.
Read Labels
On processed foods you do purchase, scour the label for ingredients that represent sugar to evaluate the total amount. The less sugar you eat, the less you’ll crave.
Use Safe Sweeteners
You may be tempted to reach for the sugar-free dessert option, but unless that’s a piece of whole fruit, you’re likely eating a sugar substitute. Not all substitutes are created equally. There are significant health risks to using sugar substitutes such as aspartame, but there is one that is on the shelf in my kitchen. Stevia is a liquid sweetener I use in my recipes that is safe and effective.
Lo Han Guo (also spelled Luo Han Kuo) is another alternative. It's completely safe in its natural form and can be used to sweeten most dishes and drinks. A third alternative is to use pure glucose (dextrose).
It is only 70 percent as sweet as sucrose, so you'll end up using a bit more of it for the same amount of sweetness, making it slightly more expensive than regular sugar — but still well worth it for your health as it does not contain any fructose whatsoever.
Contrary to fructose, glucose can be used directly by every cell in your body and as such is a far safer sugar alternative. It will however raise your net carb intake.
Reduce the Sugar You Add Gradually
If going cold turkey hasn’t worked for you in the past, try slowly reducing the amount of sugar you add to your drinks. This helps give your taste buds time to adjust to drinking your favorite tea or coffee without the added sweetener.
Increase Your Healthy Fat Intake at Meals
Fat increases your satisfaction with meals and your food, reducing your craving for something sweet afterward. Avocados, coconut oil, nuts and seeds increase your healthy fat content, fill you up and reduce your sweet cravings.
Include Fermented Foods in Your Nutrition Plan
Fermented foods support your digestive health and improve your gut microbiome. The sour taste naturally helps reduce your sweet cravings.
Try Turbo Tapping
Emotional and stress eating is not uncommon. Using Emotional Freedom Techniques (EFT) you can address your stress levels and the discomfort you may feel from giving up junk foods in your diet. Turbo tapping is a form of EFT designed specifically for sugar addiction and is well worth a try if you’re struggling to give up soda and other sweets.
[-] Sources and References

 Source: http://articles.mercola.com/sites/articles/archive/2016/10/12/other-names-for-sugar.aspx